Make double tips on your next shift!

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...You're About To Learn Secrets Most People Will Never Know About Waiting Tables And Making HUGE Tips...

I'll keep this short and sweet, because I know your time is valuable.

If you work as a waiter or waitress, you're leaving money on the table. Literally!

Everyone knows that servers are underpaid and make up their wages through tips. So when a customer leaves a poor tip, or worse - no tip at all, it sucks doesn't it?

But let me ask you something:

What would it mean to you if every table you served tipped at least 20%?

Let's illustrate this with a made up example:

Jack and Jill both work 5 nights a week. They both serve 8 tables a night, with each table spending roughly $40.

Jack gets an average 12% tip and takes home $768 in tips each month.

However, Jill uses a few simple techniques to improve her tips, so she gets 20%.

The result is that Jill takes home $1280 in tips each month - an extra $512, or two thirds more than Jack makes.

So let me ask you another question:

What would that sort of increase in tip percentage mean to you?

Use the TipCalculator below to work out how much extra you could make if your average tip percentage went up.

Tip Calculator

Average daily sales ($):

Average daily tip percentage (%):

Number of days worked per week:

* This calculator is only to be used as an example of figures that can be potentially earned. The results from this calculator are not typical or guaranteed.

Before we go any further I should probably introduce myself...

Hi, my name is Madison.

I used to work as a server, and every night I would work my butt off only to see other people getting way bigger tips.

I figured I was doing something wrong, so I began to research the art of serving and the psychology of tipping...

As it turns out there's actually a huge amount of literature on the subject of tipping, and lots of the stuff I found is heavily tied into the social sciences.

Believe it or not, Universities, commercial enterprises and academic institutions around the world spend a significant amount of time and money studying tipping.

Which is great for us because they're proving what works through scientific testing in the real world!

I decided to put together a guide with what I'd learned to help other people, so it is my great pleasure to introduce:

The eBook is divided into 5 parts that cover everything you need to know:

Part I: The basics of service to ensure you get a tip in the first place.
Part II: How to increase the amount the table spends (a bigger bill means a bigger tip!)
Part III: How to increase your tip percentage.
Part IV: Mistakes that can kill your tip. Avoid these and give yourself the best chance.
Part V: Advanced techniques for maximizing your tip potential.

The information in this eBook is compiled from hundreds of person-years of experience, and from a wide range of scientific studies into psychology and tipping.

I can't stress enough that these techniques are scientifically proven. People have run trials in real restaurants to measure the effectiveness of these techniques...

And the result: they will increase the amount you are tipped.

The techniques worked in the studies, and they will work for you too.

What's inside?

Inside the eBook you'll learn dozens of tricks for increasing the amount of cash you're tipped from every table you serve.

Here's a taster...

The single most important thing you absolutely must do when you greet a new table to begin the process of extracting a huge tip, and it's so simple! - page 8
How to handle mistakes (either yours, the kitchen's, or even the customer's!) and turn them around in your favour so you end up looking great - page 16
One sneaky way you can increase the amount of the tip without the customer ever realising that they're tipping more - page 19
Why knowing the menu is one of your biggest weapons for a bigger tip, and how you can use it to become your table's best friend - page 23
The one unusual place you should touch your customer to get a bigger tip. Don't worry, you won't get a slap and they probably won't even realise you've done it! - page 39
How to deliver the bill in such a way that it literally compels people to reach back into their pocket for a bigger tip. You might think you already know this, but think again... - pages 41 & 45
The weird thing you should do to make yourself appear more attractive to your table. I still don't understand this one, but the science proves it works! - page 65
Why you should be a weather forecaster, and exactly what you should say about the weather to get a bigger tip. This one is really weird! - page 76
And many, many more...

How you can make more money...

There are two ways you can make more money at work:

The first is to ask your boss for a pay raise. But I'm guessing that if you went into work tonight and asked your boss for a pay raise, he'd say no. Right?

The second way is to make more tips. This is something entirely under your control - it's actually like giving yourself a pay raise!

Most people deserve a pay raise at work, especially dedicated and hard working servers like you.

You work hard, you dedicate your time to your restaurant, you bust your ass and let's be honest: you're underpaid and it's not fair. Am I right?

And now you have the power to give yourself that pay raise...

If you could make an extra $50 per week for the next year, what would that be worth to you?

What about an extra $100 per week for the next year?

Even if you only make an extra $10 per night, if you work 5 nights a week that's $2600 per year extra in your pocket.

The Make More Tips eBook is available today for $49.95.

And to make this decision even easier for you, I'm going to let you try it out first...

Try it out for 60 days - Fully Guaranteed

I'm hoping that the techniques in my eBook are so good that you'll make back the purchase price in your first shift.

If you don't make it all back in your next shift, you should make it back in the first week at least.

But I'm so confident that I'm going to offer you a full 60 days to try it out!

If you aren't satisfied at any point during that time - I'll give you every penny of the purchase price back, no questions asked.

So if it doesn't work, you don't pay a dime.

You have literally nothing to lose, and everything to gain!

Click the button below to get started.

You can download the eBook immediately after payment (it's an Adobe PDF file), and start using it in your very next shift even if that's only a few hours from now.

Just promise me one thing - come back and let me know how much extra money you make in your first week.

I love hearing from people who are changing their lives with my eBook, and it still surprises me how effective this stuff really is.

All the best, and come again soon!

P.S. The info in my eBook is scientifically proven. It's not a question of "will it work for me?" - it will! Some very clever scientists have already done the hard part of figuring out the complexities of human psychology and testing different ideas in a real restaurant. They've filtered out the junk and you're left with guaranteed winners. They've done the trial and error so you don't have to.

P.P.S. If your financial advisor said to you, "Give me $100 today, and I'll give you back $50 every week for the next year", you'd take the deal right? Well that's not far from the kind of deal I'm offering... You remember the old quote, "Give a man a fish and he'll eat for a day, teach him to fish and he'll eat for a lifetime"? That's what I want to do - give you the tools you need to double your tips in a few simple steps.

P.P.P.S. This offer comes with a full 60 day 100% money back guarantee. If you're not happy with the eBook after 60 days, or if you haven't made any extra money, you can have every penny of your payment back with no hard feelings, and my personal thanks for giving it a go. You have nothing to lose. The only risk you face is the risk of having to buy a bigger tip jar!

Frequently asked questions

Are the techniques difficult?

Not at all. You will be able to use all of the techniques regardless of your level of experience of serving.

Using psychological tricks on people sounds dangerous?

It's perfectly safe, and totally legal. You won't be hypnotising anyone, or making them do anything they don't want to do.

Making bigger tips is a combination of giving great service, and making your table like you.

The techniques in the eBook will help you do that faster and more effectively, as well as planting a few subtle suggestions along the way.

I'm not in the USA, I'm in the UK/Sweden/Australia/etc...

Human psychology is remarkably similar all over the world when it comes to tipping.

You can use these techniques anywhere in the world and achieve success.

When will I receive the eBook?

After you've completed payment via your credit card or through PayPal, you'll be redirect to a secret members-only download page where you can download the eBook immediately.

I'm a guy / I'm not in my teens... will it work for me?

Yes.

Let's be honest - pretty young women will have an easier time getting tips than almost everyone else. BUT that doesn't mean that everyone else is not capable of getting huge tips too! There are alternative tips and approaches for guys where ncessary.

The techniques in my eBook are applicable to everyone of any gender and any age.